140g Brown Caster Sugar plus extra for rolling
200g Plain Flour
1tsp Bicarbonate of Soda
100ml Natural Low Fat Greek Yoghurt
2 Eggs (lightly whisked)
140g Flora Buttery or Butter - melted
1 tsp Vanilla Essence
Turn oven on to 190⁰c – gas mark 5.
Mix the Sugar, Flour and Bicarbonate of Soda together in a bowl.
Whisk the Yoghurt, Eggs and Vanilla Essence together and add to the dry mixture above along with the melted Flora.
Fold in carefully to combine the ingredients.
Share two-thirds of the mixture between 12 Muffin Cases.
Place 1 tsp Raspberry Jam in the centre of each and then finish off by adding the remaining mixture on top of each.
Bake for approximately 15 minutes – until golden brown and springy to the touch.
Allow to cook for a few minutes and then carefully roll in a little Caster Sugar.
A healthier doughnut – no deep frying…. We have also used Flora Buttery and a low-fat Yoghurt. Not totally sin free – but lots better than the original!