Four Seasons Cookery Academy provides businesses with quality food management training, food safety consultancy, and people with the best nutritional advice for optimum health.
Four Seasons Cookery Academy operates under the skilled guidance of Michele Newton who is an experienced restaurateur and outside caterer, as well as a trained chef assessor, trainer, cookery writer and nutritionist.
Michele specialises in weaning; fussy eaters; special diets and as a professional member of Diabetes UK, Michele gives talks for groups of people with diabetes as well as delivering 'hands-on' cookery demonstrations.
Michele is an exceptional nutritionist and chef. Her expertise, and practical and down-to-earth attitude consistently enables her clients to make long term health behaviour changes that they can maintain for life.
Our Food Hygiene courses are for those involved in the preparation of food. Our courses cover all the basics of food preparation, regulations, precautions and care when preparing food for others. They are designed to meet the requirements of various regulations in food preparation, HACCP and health and safety.
Our courses cover regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
Our courses are ideal for all areas of food preparation including manufacturing, retail and catering.